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Tuna Noodle Casserole

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“Simple. Yummy. Quick”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen peas
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 (6 ounce) cans tuna, drained
  • 1 small chopped onion (optional)
  • 1 teaspoon pepper (to taste)

Directions

  1. Cook egg noodles to preferred firmness.
  2. Combine all ingredients in 9x13 baking dish, save 1/4 cup of cheese.
  3. Sprinkle remaining cheese on top of mixture.
  4. Bake at 350 degrees for 45 minutes or until cheesy is golden and bubbly.

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