“This is a quick and easy dish that is tasty too. Most kids like it too. I serve a veggie or salad and rolls with it.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces noodles
  • 2 (7 ounce) cans tuna, well drained
  • 1 12 cups sour cream
  • 34 cup milk
  • 1 (3 ounce) can sliced mushrooms, drained
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

  1. Heat oven to 350 degrees.
  2. Cook noodles as directed on package.
  3. Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
  4. Pour into ungreased 2-quart casserole.
  5. Mix bread crumbs, cheese and butter; sprinkle over casserole.
  6. If desired, sprinkle paprika over bread crumb mixture.
  7. Bake uncovered 35 to 40 minutes or until bubbly.

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