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Tuna Noodle Casserole

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“One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!)”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked bow tie pasta
  • 1 (8 ounce) can tuna in water (drained)
  • 1 (10 3/4 ounce) can fat free cream of celery soup
  • 1 (4 ounce) can mushrooms (drained)
  • 1 cup frozen peas (thawed)
  • 1 tablespoon instant minced onion
  • 2 ounces potato chips

Directions

  1. Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
  2. Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
  3. Crush potato chips and sprinkle on top.
  4. Bake in oven preheated to 350º F for 45 minutes to an hour.
  5. Let stand 10 minutes before serving.

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