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Tuna Noodle Casserole

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“I found this on the Campbells website. It was rated high, and for good reason. This is delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 12 cups dry medium egg noodles
  • 1 cup frozen peas
  • 1 (10 ounce) can low-fat cream of celery soup
  • 12 cup milk
  • 1 (6 1/2 ounce) can tuna, drained and flaked
  • 1 cup shredded cheddar cheese (2 oz/60 g)
  • paprika

Directions

  1. Prepare noodles according to package directions.
  2. Add peas for last 5 minutes of cooking time.
  3. Drain.
  4. Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
  5. Stir in noodles and peas.
  6. Top with remaining cheese.
  7. Sprinkle with paprika.
  8. Bake at 400°F (200°C) 20 to 25 minutes or until bubbling and hot.

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