Tuna Noodle Casserole
"I found this on the Campbells website. It was rated high, and for good reason. This is delicious."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 cups dry medium egg noodles
- 1 cup frozen peas
- 1 (10 ounce) can low-fat cream of celery soup
- 1⁄2 cup milk
- 1 (6 1/2 ounce) can tuna, drained and flaked
- 1 cup shredded cheddar cheese (2 oz/60 g)
- paprika
directions
- Prepare noodles according to package directions.
- Add peas for last 5 minutes of cooking time.
- Drain.
- Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
- Stir in noodles and peas.
- Top with remaining cheese.
- Sprinkle with paprika.
- Bake at 400°F (200°C) 20 to 25 minutes or until bubbling and hot.
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Reviews
-
Really easy to make but didn't have much flavor. -
This is very good. My hubby loves tuna any way it is prepared so he really ate up on this. I change it about a lot with different veggies and different soups because I make it so often. All we have with this is a salad and a small bowl of fruit. ummmm ummmm good.
RECIPE SUBMITTED BY
I live in Canada and am blissfully retired. My favourite season is Autumn.
I like photography, computers, cooking and crafts.
I have 2 dogs, and a husband to take care of.
I'm just beginning a weight loss journey that I hope I can adhere to.
If I had a month off, I wouldn't be doing anything differently. Well, maybe I'd spend more time field training my dogs or house training my hubby.
