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tuna noodle casserole ala mom

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“relating to a thread, this was my mom's best recipe, and thats saying alot---- she actually made this the night my dh proposed- and he went thru with it, lol.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (5 ounce) cans cream of mushroom soup
  • 1 can milk
  • 2 (6 ounce) cans tuna, drained
  • 12 ounces bow tie pasta or 12 ounces farfalle pasta, cooked according to package directions
  • onion salt
  • pepper
  • 6 ounces potato chips, crushed

Directions

  1. preheat oven to 350.
  2. in a 12" casserole dish combine soup, milk, tuna, and pasta, stirring to mix well.
  3. add seasoning, mix again.
  4. top with potato chips.
  5. bake for 30 minutes.
  6. serve.
  7. ** note--- pour regular milk into one of the soup cans to measure.

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