“A composite of about 8 other recipes, keeping all my favorite ingredients and throwing out ingredients I'm not fond of.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook macaroni in salted water until tender (not al-dente).
  2. saute celery and onion in butter until tender, but not browned.
  3. combine macaroni, celery, onion, tuna, mayo, soup in 2 quart casserole.
  4. add in optional veggie and 2/3 of the cheeses - mix well.
  5. top with remaining cheese, then crushed chips.
  6. bake @ 350 20-25 minutes.
  7. enjoy.

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