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Tuna Noodle Casserole - No Canned Soup!

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“This is a delicious, creamy alternative to those recipes that have canned, processed soup in them!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cook noodles as directed, then drain.
  3. Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
  4. Pour into ungreased 2-quart casserole dish.
  5. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
  6. Bake uncovered 35-40 minutes.

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