Tuna Noodle & Chips Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
- 2 (6 ounce) cans tuna in water (drained)
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (10 3/4 ounce) can water
- 1⁄4 lb sliced mushrooms
- 1⁄3 white onion (medium size)
- 1 cup reduced-fat potato chips, crushed
- pepper
directions
- Cook noodles according to package instructions.
- Preheat oven 350°F.
- Chop mushrooms and onion.
- Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
- Pepper to taste.
- Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
- Sprinkle crushed potato chips evenly over top of casserole.
- Bake at 350°F for 45 minutes.
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RECIPE SUBMITTED BY
Over 50 .. Married .. 2 grown children .. Starting cooking a little over a year ago .. I get home before my wife does, so I've been making dinners unless out-of-town on business.