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Tuna Noodle & Chips Casserole

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“If you like tuna and want something easy to make, then this is it. My mother always put crushed potato chips on the top of the casserole.”
1hr 15mins

Ingredients Nutrition

  • 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)
  • 2 (6 ounce) cans tuna in water (drained)
  • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 3/4 ounce) can water
  • 14 lb sliced mushrooms
  • 13 white onion (medium size)
  • 1 cup reduced-fat potato chips, crushed
  • pepper


  1. Cook noodles according to package instructions.
  2. Preheat oven 350°F.
  3. Chop mushrooms and onion.
  4. Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.
  5. Pepper to taste.
  6. Transfer mixture to non-stick sprayed 11 x 7 casserole dish.
  7. Sprinkle crushed potato chips evenly over top of casserole.
  8. Bake at 350°F for 45 minutes.

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