Tuna Noodle Cups
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 8 ounces medium egg noodles, cooked and drained
- 10 ounces frozen peas and carrots, thawed
- 1 small onion, finely chopped
- 6 ounces tuna in water, drained
- 2 cups cheddar cheese, shredded
- 3 eggs
- 12 ounces evaporated milk
- 1⁄2 cup water
directions
- Place noodles in a large bowl. Add the peas and carrots, onion, tuna, and cheese.
- In a small bowl, combine the eggs, milk and water; stir into the noodle mixture.
- Spoon mixture into greased muffin cups.
- Bake at 350° for 30 to 35 minutes or until a knife inserted comes out clean.
- Cool for 5 minutes; loosen edges with a knife to remove from cups.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!