Tuna Noodle Florentine
"This is so good and simple!"
photo by Geo_Ell
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups small shell pasta, cooked and drained
- 1 (20 ounce) package frozen spinach, cooked and drained
- 2 (6 ounce) cans canned tuna, drained
- 2 teaspoons onions, grated
- 1 cup cheddar cheese, grated and divided
directions
- Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
- Cook in covered casserole in 350° oven until cheese is bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just made this last week, added a can of diced tomatoes. -
I had to use what we had in the kitchen for a quick meal, so I used egg noodles. I also added a couple cloves of garlic.
