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Tuna Noodle Skillet

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“Taste of Home”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) jars alfredo sauce
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (16 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen peas
  • 14 teaspoon pepper (to taste)
  • 1 (12 ounce) cansolid white water-packed tuna, drained and flaked

Directions

  1. In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
  2. Add the noodles; cover and cook 7-8 minutes.
  3. Decrease heat; stir in peas and pepper.
  4. Cover and cook 4 minutes longer or until noodles are tender.
  5. Stir in tuna; heat through.

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