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Tuna Olive Mousse

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“Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
  2. Let stand 5 minutes to soften.
  3. Set bowl in pan of boiling water and stir to dissolve gelatin.
  4. Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
  5. Mix very well and turn into a 4 or 4 1/2cup mold.
  6. Refrigerate overnight.
  7. Unmold on salad greens and garnish with whole olives and tomato wedges.

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