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Tuna Omelet With Cream Cheese

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“This is so rich and delicious! A tasty unique way to get more fish in your diet.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tuna with mayo as you would for a sandwich.
  2. Beat eggs with milk in a small bowl.
  3. Melt butter in omelet pan then add egg mixture.
  4. Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
  5. When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
  6. Add options at this time, or save for garnish.
  7. Fold omelet.
  8. Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
  9. You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
  10. Garnish and serve.

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