Tuna, Onion & Corn Hash

Name: Tuna, Onion & Corn Hash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 750 g potatoes, cut into chunks; 6 spring onions, chopped; 185 g tuna; 165 g corn kernels; 2 tablespoons vegetable oil; 2 large tomatoes, sliced; 85 g cheddar cheese, grated

Submitted by Moor Driver

"A cheap, easy recipe that you can make out of ingredients usually on hand. Goes great served with baked beans. Floury potatoes such as Russet or Maris Piper work best here."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

750 g potatoes, cut into chunks
6 spring onions, chopped
185 g tuna
165 g corn kernels
2 tablespoons vegetable oil
2 large tomatoes, sliced
85 g cheddar cheese, grated

directions

Cook the potatoes in boiling, salted water for 12-15 minutes until tender.
Drain the potatoes, return to the pan and mash thoroughly. Stir in the sprin onions, corn and tuna. Season well.
Preheat the broiler/grill to high. Heat the oil in a frying pan (oven safe handle) and spread the potato mixture in the pan. Fry over a medium heat for 4-5 minutes, until the underside is brown and crisp.
Top with slices of tomato and grated cheddar. Broil/Grill until the top is golden and bubbling. Cut into wedges and serve.