Tuna (Or Chicken) Macaroni Supper Salad

“This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbow macaroni as package directs. Drain; rinse with cold water.
  2. In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
  3. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
  4. Refrigerate, covered, until well chilled - about 4 hours.
  5. Serve over a bed of mixed green garnished with chopped egg and parsley.

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