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Tuna or Crab meat Dip

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“A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving.”
READY IN:
10mins
YIELD:
1 1/2 Cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix cream cheese and sour cream until smooth.
  2. Add the rest of the ingredients and mix well.
  3. Taste, and adjust seasonings to your preference.
  4. Chill well before serving.
  5. Serve with crackers or small slices of (pumpernickle) bread.

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