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Tuna or Salmon Melt Casserole

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“This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Grease a 9 inch pie plate with the oil.
  3. Combine the remaining ingredients.
  4. Pour into the pie plate and pat down firmly.
  5. Bake for about 30 minutes, until browned & bubbly.

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