Tuna Panini

Name: Tuna Panini
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons red onions, finely minced; 3 tablespoons mayonnaise; 1 teaspoon lemon zest; 1/4 teaspoon fennel seed, crushed; 1/4 teaspoon black pepper; 3 slices bacon, COOKED and crumbled; 2 (5 ounce) cans tuna in water, drained and flaked; 8 slices sourdough bread; 2 ounces provolone cheese, 4 slices; cooking spray

Submitted by WiGal

"From Jan./Feb. 2010 issue of Cooking Light. Serve with apples. CL does specify a canola mayonnaise-never really looked at what I buy. Fat levels might be lower?"

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Ready In:: 23mins
Ingredients:: 10
Serves:: 4

ingredients

3 tablespoons red onions, finely minced
3 tablespoons mayonnaise
1 teaspoon lemon zest
¹⁄₄ teaspoon fennel seed, crushed
¹⁄₄ teaspoon black pepper
3 slices bacon, COOKED and crumbled
2 (5 ounce) cans tuna in water, drained and flaked
8 slices sourdough bread
2 ounces provolone cheese, 4 slices
cooking spray

directions

Combine first 7 ingredients in a medium bowl, stirring well to coat.
Place 4 bread slices on a flat surface; top each bread slice with 1 CHEESE slice.
Divide tuna mixture evenly among bread slices; top each serving with 1 remaining bread slice.
HEAT a large skillet over medium heat.
Lightly coat sandwiches with cooking spray.
Place sandwiches in pan; top with ANOTHER heavy skillet.
Cook 3 minutes on each side or until lightly browned (leave skillet on sandwiches as they cook).