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“Inspired by instructions on a tuna can, and an Italian Chef.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 200 gr (bowtie) pasta al dente in salted water.
  2. Chop 2 garlic cloves into very small pieces.
  3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
  4. Now add the pasta.
  5. Crumble the tuna and add it, add the capers or the parsley.
  6. Fry well.

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