Tuna Pasta Bake With Corn Chip Crunchy Topping
"This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 pasta bake
- Serves:
- 4
ingredients
- 200 g large spiral pasta
- 300 g chunk tuna
- 420 g condensed cream of celery soup
- 1 cup grated cheese
- 1⁄4 cup fresh parsley
-
For the crunchy topping
- 1 cup crushed corn chips
- 1⁄2 cup grated cheese
directions
- Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
- Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
- Pour into oven proof dish. Sprinkle topping on top.
- Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
- Serve with grilled tomatoes and tossed salad. Enjoy!
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Reviews
-
This is absolutely delicious. I love the addition of cheese to the pasta mix; it made it so gooey and yummy. I used a little more soup, but everything else I did exactly as written. And my son LOVED the crushed corn chips on the top -- he couldn't wait to finish his first serving so he could have another plate with more chips on the top. Thanks for this great new recipe we can add to our collection!
RECIPE SUBMITTED BY
I love cooking desserts are my favourite. Right now I try hard to satisfy my youngest critic my 3 year old son.
