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“A light, healthy, and quick dinner!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne pasta, and toss broccoli in to cook with the pasta. Drain.
  2. Meanwhile, saute onion, red bell pepper, and garlic in olive oil until onion is translucent.
  3. Add drained tuna and tomatoes, and saute for three minutes or so.
  4. Mix in broccoli, penne, and basil. Season to taste with salt and pepper.

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