“I got this recipe off a site and modified it until it was low fat and really tasty.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
  2. Fry the mushrooms until they stop giving off liquid, put aside.
  3. Heat the sour cream and pesto sauce in a pan until smooth.
  4. Add the spinach and cook for 5 minutes, until spinach is wilted.
  5. Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
  6. Add salt, pepper and oregano to taste.
  7. Stir and cook gently for 5 minutes, until warmed through.

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