Tuna Pasta Florentine

"I got this recipe off a site and modified it until it was low fat and really tasty."
 
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Ready In:
30mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
  • Fry the mushrooms until they stop giving off liquid, put aside.
  • Heat the sour cream and pesto sauce in a pan until smooth.
  • Add the spinach and cook for 5 minutes, until spinach is wilted.
  • Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
  • Add salt, pepper and oregano to taste.
  • Stir and cook gently for 5 minutes, until warmed through.

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Reviews

  1. We loved this! I used spiral pasta shapes, frozen spinach (which I thawed) 2 180g cans tuna in brine, 1 400 g can crushed tomatoes, 1 tsp oregano and the juice of 1 lemon. I also added a handful of grated cheese before serving. Will make this again, delicious. * Just a note re the oregano it is mentioned twice (step 5 & 6) I added it with the salt and pepper.
     
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