Tuna Pasta Melt
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups of uncooked rotini pasta
- 3 cups water
- 1 can cream of mushroom soup
- 1 can of white flaked tuna
- 3⁄4 cup of shredded cheddar cheese
- 1⁄4 cup parmesan cheese
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon of melted butter or 1 tablespoon margarine
directions
- Put the water and rotini in a pot and cook until just tender.
- Do Not drain the water once cooked.
- Add cream of mushroom soup to the water and pasta.
- Mix well.
- Pour mixture into a 2 quart oven safe baking dish.
- Drain the tuna and mix in with the pasta gently.
- Sprinkle both cheese on top.
- Mix together the melted butter and bread crumbs and sprinkle on top of the cheese.
- Bake in the oven at 350 for about 20 minutes and serve.
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RECIPE SUBMITTED BY
loriann0121
Canada