“From Weight Watchers "5 Ingredient 15 Minute" cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
  2. While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
  3. Combine steamed vegetables, onions, salt, and oil in a large bowl.
  4. Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
  5. Add tuna; toss.
  6. Sprinkle with pepper and serve.

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