“I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made ahead.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente. Immediately cool in cold water.
  2. Drain tuna. Mix with next 8 ingredients.
  3. Mix tuna mixture into pasta. You may need a little more mayonnaise.

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