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Tuna & Pasta Salad

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“Delicious and healthy Italian salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling, salted water until done.
  2. Drain and rinse under cold water.
  3. Mix pasta, tuna (drained) and spring onion in bowl.
  4. Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
  5. Spoon pasta mixture onto a plate.
  6. Arrange egg and tomato around the edge.
  7. Drizzle on the dressing.
  8. Scatter olives and basil over the top.
  9. Season.

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