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Tuna Pasta Salad With Balsamic and Yogurt

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“Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it. Good for the warmer weather days ahead.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
  2. Stir together.
  3. Mix in vinegar, sugar, onion, roasted peppers and celery.
  4. Mix pasta into tuna mixture and stir until well coated.
  5. Serve now or chill.

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