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Tuna Pasta w/ garlic & lemon sauce

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“Quick and fabulous one-dish meal. Add extra garlic to your taste if wanted.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta until just tender (remember to reserve pasta cooking water).
  2. Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
  3. Remove from heat.
  4. Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
  5. Return to low heat for 2- 3 minutes.
  6. Remove from heat.
  7. Pour sauce over drained pasta.
  8. Add remaining parsley.
  9. Cook over medium heat for 3 minutes.
  10. Remove from heat and add parmesan.
  11. Toss well and serve immediately.

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