Tuna Pasta with Artichoke and Semi-Sun-Dried Tomatoes

“A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Drain, and return to pan with oil.
  3. Toss for 1 minute, then add tuna, artichokes, olives, tomatoes, chilli and pepper.
  4. Toss on low heat for 3-4 minutes.
  5. Mix in the parmesan and basil, and serve immediately.

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