Bisquick Tuna Patties
"This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it."
photo by Breezytoo
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4-6 patties
ingredients
directions
- Stir all ingredients together (except butter).
- Melt butter over medium heat.
- Shape tuna mixture into patties and fry, turning once.
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Reviews
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This recipe is wonderful. I added dill seasoning to the crumbs (used toasted cracker crumbs instead of bread)and added pickle relish. Awesome flavors! -
The bisquick really makes this recipe. I have noticed the difference and it's wonderful. I make them more asian by adding terriyaki sauce, soy sauce, ketchup, onions, and ginger, it's wonderful!! Will make this for life! -
GREAT recipe!! My very picky (VERY) daughter ate this (I told her it was sausage!). This meal is very filling and excellent tasting! I would like to try it with canned salmon next time, too! -
I made half the recipe .. the recipe did not specify the size of the tuna can, so i used a 6oz can .. but i felt the tuna wasnt enough, so next time i will double the amount ... overall, it was good .. -
Yum! I added cajun breadcrumbs for breading fish! It had quite a spice to it...too much that it was not a pleasant meal for my two year old. But, if you like spice, you should try it! I also added relish, fresh parsley and garlic powder. I really needed to use up my fresh parsley and it added a nice touch. I added too much though, but just some to taste would be better next time. I also only used 1/2 c. of breading 1/2c. of pancake mix. I thought it was about right..it turned out somewhat dry, so next time, i might add 1/4c. of each. I agree with Rhonda below, that some lemon juice would add a nice touch!<br/><br/>I was craving tuna, and this definitely hit the spot. Thanks so much. <br/><br/>I served this with rosemary and garlic potatoes.
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Tweaks
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I was looking for a way to use up some honey mustard, of all things! This was a surprising treat!! I used regular white onions instead of green and flour and salt instead of Bisquick as I had none. My only criticism is that I didn't know if it was asking for a small can or a large can of tuna. I opted for small, and I think it might have been better with 2 large cans. Thanks, Barbara, for sharing! -
This recipe is wonderful. I added dill seasoning to the crumbs (used toasted cracker crumbs instead of bread)and added pickle relish. Awesome flavors!
