“This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.”
READY IN:
20mins
YIELD:
4-6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together (except butter).
  2. Melt butter over medium heat.
  3. Shape tuna mixture into patties and fry, turning once.

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