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Tuna Patties

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“3 Weight Watchers points per serving. This recipe isn't core but there is less then 1 teaspoon bread crumbs per serving so you could probably count it core if you only eat one serving.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tuna, bread crumbs, scallions, piemientos, egg, Worcestershire sauce, and salt in a medium bowl.
  2. Shape into 4 patties about 4 inches in diameter.
  3. Heat oil in a large nonstick skillet then add patties.
  4. Cook until golden brown and cooked through, about 4 minutes on each side.

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