“”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
  2. With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
  3. In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
  4. Flake the tuna into a bowl.
  5. Add the remaining 1/4 cup bread crumbs and stir until well combined.
  6. Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
  7. Coat both sides in crumbs.
  8. Repeat with the remaining tuna mixture and crumbs.
  9. Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
  10. Add the patties and cook until golden brown and heated through, about 3 minutes per side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: