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Tuna Patties

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“A lower fat alternative to regular burgers.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna, drained
  • 2 large potatoes, peeled boiled and mashed
  • 12 cup diced onion
  • 2 eggs
  • 2 teaspoons pickle relish
  • 12 lemon, juice of
  • 34 cup cracker crumb

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients but the cracker crumbs.
  3. Shape the mix into 6 patties, and put in freezer 10 minutes.
  4. Take out; coat with cracker crumbs.
  5. Spray a cookie sheet with Pam.
  6. Put the patties on the cookie sheet.
  7. Bake 40 minutes.
  8. Turn over at the 20 minute point.
  9. Serve on buns with lettuce, tomato, and low-fat 1000 island dressing.

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