Tuna Patties

Name: Tuna Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 patties, 4 serving(s)
Ingredients: 4 (5 ounce) cans albacore tuna in water, drained; 1/2 tablespoon tony chachere's original creole seasoning (can substitute); 1 small onion, diced; 1/4 teaspoon pepper; 4 egg whites; 1/2 cup panko breadcrumbs; ingredients for spicy mayonnaise; 1/2 cup mayonnaise; 1 -2 teaspoon sriracha sauce (to taste); 2 teaspoons lime juice

Submitted by Jencathen

"This is a fast and easy recipe to make. The kids really loved them to."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 2 patties
Serves:: 4

ingredients

4 (5 ounce) cans albacore tuna in water, drained
¹⁄₂ tablespoon tony chachere's original creole seasoning (can substitute)
1 small onion, diced
¹⁄₄ teaspoon pepper
4 egg whites
¹⁄₂ cup panko breadcrumbs
ingredients for spicy mayonnaise
¹⁄₂ cup mayonnaise
1 -2 teaspoon sriracha sauce (to taste)
2 teaspoons lime juice

directions

Preheat oven to 375.
In a medium bowl combine drained tuna, seasoning, onion, egg whites and Panko bread crumbs. Mix well and shape into 8 patties.
Line baking sheet with aluminum foil and spray with non-stick cooking spray.
Place patties on baking sheet and cook for 10 minutes.
Meantime make the spicy mayo by mixing mayo, sriracha sauce, and lime juice.
Chill in refrigerator.