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Tuna Patties Burgers Cakes.....something like that

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“kinda like crab cakes. quick and easy”
READY IN:
10mins
YIELD:
9 patties
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) cans tuna (drained, but not squeezed dry)
  • 1 package seasoned stuffing mix
  • 2 eggs
  • 13 cup mayonnaise
  • 12 teaspoon dill weed (optional)
  • oil, to fry in

Directions

  1. combine stuffing and seasoning packs (if separate) in a large bowl.
  2. using a fork, thoroughly mix/mash together all ingredients (except oil).
  3. shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
  4. serve with cocktail, tarter, or dill sauce.
  5. or put on a bun and have it your way!

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