Tuna, Pea, and Brown Rice Casserole
"A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 cup brown rice, cooked
- 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
- 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
- 1 cup frozen peas, cooked and drained
- pepper, to taste
- 2 tablespoons dry breadcrumbs
- 1⁄2 cup shredded sharp cheddar cheese
directions
- Butter a 1 1/2 quart casserole dish; set aside.
- In a mixing bowl, mix together the first 5 ingredients.
- Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
- Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
- Sprinkle cheese evenly over the top.
- Bake in a 350° oven for 25-30 minutes or until bubbly.
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Reviews
-
Lovely and easy, kept the recipe the same and it came out fantastic, it's a keeper! -
Doubled the rice and tuna. Kept it to one can of mushroom soup and added a bit of veg. broth to moisten the rice. Also added a bit of seasoning, garlic powder and parsely and french fried onion on top in the last five minutes of cooking. Enjoyed it for a quick comfort meal. -
Tasty and QUICK! Next time I will double the recipe because it doesn't make enough! I thought I was missing a major ingredient! Or maybe just add more peas or another veggie for "bulk". Also, I will use the REGULAR Cream of Mushroom soup next time. I thought the flavor of the GOLDEN Mushroom was just too rich for this mild dish. -
This was positively yummy!!! Very simple to put together with ingredients I already had in the pantry. I did use regular cream of mushroom soup. I microwaved the brown rice. Quick, tasty supper. Husband said it was a keeper. Very economical as well.... -
This recipe is great! I've made it three times for dinner and it's a hit! I used albacore tuna instead and also a bag of mixed frozen veggies instead of just peas. Doubled the recipe each time and it fit into a small casserole dish and was enough food for two people as a main mean - plus a slight bit of leftovers. I am not a huge fan of brown rice at all - but this recipe combines enough ingredients to make it very tasty! Thank you for the great idea!
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