STREAMING NOW: Jamie's Super Food

Tuna, Pea, and Brown Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal.”
1hr 10mins

Ingredients Nutrition

  • 1 cup brown rice, cooked
  • 1 (10 3/4 ounce) cancampbell condensed golden mushroom soup
  • 1 (6 ounce) canchunk light tuna packed in oil, drained and flaked
  • 1 cup frozen peas, cooked and drained
  • pepper, to taste
  • 2 tablespoons dry breadcrumbs
  • 12 cup shredded sharp cheddar cheese


  1. Butter a 1 1/2 quart casserole dish; set aside.
  2. In a mixing bowl, mix together the first 5 ingredients.
  3. Sprinkle the breadcrumbs evenly over the bottom of the casserole dish.
  4. Transfer the tuna-rice mixture into the casserole dish and spread out evenly.
  5. Sprinkle cheese evenly over the top.
  6. Bake in a 350° oven for 25-30 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a