“This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on package; drain.
  2. Set aside in bowl of cold water.
  3. Combine remaining ingredients.
  4. Add peas; toss gently.
  5. Drain water off of pasta.
  6. Spoon about 1/4 cup tuna mixture into each macaroni shell.
  7. Cover; refrigerate until thoroughly chilled.

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