Tuna Pecan Ball
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 7 ounces solid white tuna, drained and flaked
- 3 tablespoons green peppers, finely diced
- 3 tablespoons onions, finely diced
- 3 tablespoons celery, finely diced
- 5 pimento stuffed olives, finely diced
- 2 teaspoons prepared horseradish
- 1⁄2 teaspoon hot sauce
- 1⁄2 teaspoon Worcestershire sauce
- salt and pepper, to taste
- 1⁄2 cup chopped pecans
directions
- Combine all ingredients except pecans; stir well.
- Shape mixture into a ball; cover and chill at least 1 hour.
- Roll in pecans; cover and chill.
- Serve ball with assorted crackers.
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Reviews
-
We enjoyed the flavors in this cheeseball. The horseradish, tabasco, etc combine to make the spread slightly spicy & married well with the tuna. The pecans were a nice touch as they added crunch. I elected to not add the salt & for us it wasn't missed. I used the leftovers to make wraps in whole wheat tortillas loaded with grated carrot, romaine, and thin slices of red peppers. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.