Tuna Pepperoncini Penne
photo by IOjaw
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 2 tablespoons olive oil
- 1 (6 1/2 ounce) can tuna (drained)
- 1 medium red bell pepper (julienned)
- 1 medium yellow bell pepper (julienned)
- 175 g penne pasta
- 2 ounces bottled hot sauce (pepperoncini sauce works best)
- freshly snipped parsley
directions
- Cook pasta as directed on package.
- Meanwhile, in a skillet on medium heat sauté bell peppers and tuna in olive oil.
- Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
- Place in serving dish and top with parsley.
- *Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.