Tuna Pie
"I grew up in family with limited income. This was a dish that could feed us economically and get in some protein. The taste was wonderful too."
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (12 ounce) can tuna, flaked
- 1 1 cup cheddar cheese or 1 cup swiss cheese
- 1⁄3 cup chopped onion
- 3 eggs
- 1 cup mayonnaise
- 1⁄2 cup milk
- saltine
directions
- Crumble enough saltines to cover the bottom of a standard pie plate.
- In a large bowl mix tuna, cheese, and onion. Spoon over crackers.
- Stir together eggs, mayo and milk. Pour over tuna mixture.
- Bake at 375 for 50 minutes.
Questions & Replies
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Reviews
-
I liked it ok but it was a bit lacking on flavor (aside from fish flavor) Perhaps the addition of a few spices might improve this. Also it was a bit greasy. I would suggest using sour cream instead of mayonnaise.
Tweaks
-
I liked it ok but it was a bit lacking on flavor (aside from fish flavor) Perhaps the addition of a few spices might improve this. Also it was a bit greasy. I would suggest using sour cream instead of mayonnaise.
RECIPE SUBMITTED BY
I am a homemaker and mother of 3 wonderful girls. I have always loved cooking (and eating). My maternal grandmother was a fabulous cook. She made the best biscuits I have ever tasted hopefully I am following in her foot steps. I am trying to branch out and add more variety to the dishes I make for my family. My children are very picky eaters so cooking for the family can be a challenge.
