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“A curried fish pie which is slightly different what you have had before, it’s also a great way for you and your family to get their omega 3’s.”
READY IN:
50mins
SERVES:
4
YIELD:
4 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
  2. Add grated carrot & spring onions and add in Sealord Tuna.
  3. Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
  4. Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
  5. Repeat the last to steps to make 4 pies.
  6. Brush top w/ milk & sprinkle w/ sesame seeds.
  7. Bake at 180c for approx 30-40 minutes.

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