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Tuna Pierogi Casserole

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“This is a delicious and healthy comfort food casserole.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. With nonstick cooking spray, coat bottom of 9x13 casserole dish.
  3. In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
  4. Drain; place in prepared dish.
  5. In large skillet, over medium-high heat, heat oil.
  6. Add celery and onion; saute about 5 minutes, or until onions are softened.
  7. Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
  8. Spoon tuna mixture over pierogies in dish; place cheese on top.
  9. Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

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