“From my collection of handwritten recipes 1960's.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pan pilaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.

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