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“A lite sandwich for lunch”
READY IN:
5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake tuna with a fork.
  2. Combine with celery, green onion and dill.
  3. Blend together yogurt, mustard, and celery salt, then mix with tuna.
  4. Cut pita bread in half and line with lettuce and tomato slices. Add tuna and serve.

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