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Tuna Pita Pockets With an Indian Twist !!

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“I originally found this recipe in a Indian cookbook by Shehzad Hussain but this version has a few modifications to suit my family's tastes. It serves as a quick and light dinner/snack. For a truly Indian twist,you can substitute tzatziki sauce with freshly prepared Cucumber Raita.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter.
  2. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes.
  3. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned.
  4. Add tuna, green chillies and ginger and cook for 5minutes.
  5. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry.
  6. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.

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