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Tuna pockets

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“A real kid pleaser or party food. Eat with anything, snack, meal,lunch you name it!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. chop and dice pickles.
  2. dice up four rings of onions.
  3. I use two and half large spoonfulls of mayo to mix.
  4. dashes of salt and pepper.
  5. make your normal tuna.
  6. Grease a muffin pan.
  7. set oven to 450 degrees F.
  8. cut the edges off the bread.
  9. soften bread if hard and push bread into cups of muffin pan.
  10. next add the tuna mixture,sprinkle with cheese.
  11. let bake for 10-15 minutes.

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