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Tuna Pot Pie

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“Homestyle goodness, VERY flexible ingredients, tastes like you worked all day.”
READY IN:
1hr
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a pie pan with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour into pie crust and top with the second.
  4. (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
  5. Slit the top of crust to vent and bake 45 to 50 minutes at 375.

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