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Tuna, Red Onion, and Parsley Salad

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“This is my take on a salad featured in Bon Appetit. While I use a combination of fat-free mayonnaise and sour cream to make this consistent with the WW Core program, you should feel free to simply use 1/4 cup of your mayonnaise of choice. Please note cooking time is chilling time.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a fork first four ingredients in medium bowl to blend.
  2. Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper.
  3. Cover and refrigerate; chill for a minimum of 30 minutes to let the flavors blend. Can be prepared up to 6 hours ahead.

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