Tuna & Rice Casserole

“My dad makes this...and it is great!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400* and put rice and tuna into casserole dish.
  2. On the stove, heat soup, adding the water to it. Bring to a boil.
  3. Add peas, stir and bring to boil again.
  4. Pour on top of rice. Lay cheese on top.
  5. Bake at 400 degrees for 20 minutes.

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